If you’re looking for a new flavor and texture for your salad, our Baby Red Swiss Chard is the perfect one! Red Swiss chard's flavor profile shares the earthiness of a beet green with the salinity of spinach. The red stalks are fibrous, often bitter and succulent, as they carry the bulk of the plant's water content. Both the leaves and the stalk are edible. It can be sautéed, blanched, stewed, baked, and even grilled. It can be added to salads, pastas, pizza, bruschetta, gratins and soups.
